Setting: Think rustic
A garden decor is traditional for weddings spring or summer, but it can be a beautiful backdrop for a wedding down as well. Integrate the themes in the other as a vineyard, a farm or an orchard. You want it rustic look or how you do not think too hard about it (even if you've spent hours trying, nailing details.) Use a table to write the menu in his hand. Serve beverages from kegs or flowers in watering cans copper. twine wrapped around the silverware.
Weather: Prepare the ingredients
Note that the fall season, particularly in October and November and be quite moody and cool. Be polite to your guests by the reception, it is outside, so they're dressed. Serve hot drinks, like apple and tea during the cocktail hour and evening. Finally, many use heat lamps at the front desk for guests to hold (and you) comfort.
Colours: natural range
If you have your outdoor entertaining, then a large part of the decoration is complete. Use what Mother Nature gave you and take care of the rich fall colors in your color palette. Consider the involvement of plum, copper, eggplant, cream and wine: But not only stuck in a rut with colors of the leaves. These colors are not necessarily appear on trees, but to combine with other colors of autumn and add an unexpected pop to traditional fall palette.
Table Decor: Beyond Gourds
Just because you do not want a fall wedding, you should use leaves, pumpkins or squash into medium size pieces. Other fruits fall apples, pomegranates, cranberries and pears. Integrating straw bales, small for tables or The Knot suggests, wheat or millet. Use an earthy material such as burlap tablecloths. Or, to add elegance, drape, rich organza or velvet on your tables. Create stack height of fruit, flowers or other decorations on the wooden or copper vats.
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