It is expected that the royal wedding will be marked by more than 5,000 street parties throughout the United Kingdom.
Food plays an important role in any wedding, maybe even more so in one of the Royal Variety. The reception by Her Majesty the Queen at Buckingham Palace, guests treated dishes such as Yorkshire pudding with horseradish cream and quail eggs with salted celery.
William and Kate have a Leicestershire-based confectioner, Fiona Cairns, decided to prepare for the cake. Cairns has created a huge, multi-traditional fruit cake with whipped cream and white icing decorated.
The second cake is served at the reception, a favorite of Prince William, crunchy chocolate cake with McVities Cake Company, which has already prepared a cake for the royal family for many years.
This may be a surprise to many that the recipe for chocolate cake is crisp actually very simple.
Since most of us it is not possible to attend the royal wedding, so this cake is a great way to bring a small piece of the ceremony at home.
I hope you enjoy this sweet, royal treatment, during the wedding to see on the TV screen.
Crunchy Chocolate Cake
For those who are sweet, it is a delicacy that is easy to prepare. No beating the eggs and baking is not required. I had to adjust the recipe slightly by the substitution of McVities biscuits Marie Regal, which are easier to find in Jakarta. Serves 12-14.
Ingredients:
120 g butter 300 g dark chocolate, 380 g condensed milk, 2 packs of biscuits Marie-end, 100 g raisins, 150 g chopped mixed nuts and berries, strawberries and raspberries for decoration.
Directions:
1. Place raisins in a pot, add 100 ml of water and cook until the water evaporates. Allow to cool.
2. Place the biscuits in a plastic bag and crush them with a roller. Set aside.
3. On medium low heat, melt the butter in a frying pan. Add condensed milk, half chocolate and raisins.
4. Mix, Mix crushed cookies with her mother and berries.
5. Pour the butter, condensed milk and chocolate mixture on the biscuits, nuts, berries and mix. Stir until cookies are coated.
6. Round tin with baking paper or parchment. Pour the mixture into the tin.
7. Refrigerator dough for at least two hours, until the harvest. Remove from the refrigerator an hour before serving.
8. Melt the remaining chocolate and spread on top of the cake. Place raspberries and strawberries for wedding decoration.
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