Wedding Breakfast

So for the wedding breakfast, fingers crossed on the weather, we will be having it outside with everyone on one big long table... it will be buffet style but I am hoping to have all the food on the table in big rustic dishes.  Imagine a big family dinner with home cooked food.
The venue we have booked are big on using locally sourced in season food... which I am very happy with as September is the time of harvests and our home towns are farming land!

This is my ideas for our wedding breakfast menu...

Starters

Smoked haddock (or similar) risotto cakes

Aubergine & tomato tartlets

Seasonal soup (with home made bread)

Main

Spiced lamb  cassoulet

Beef stew with tarragon dumplings

Fish Pie

Sausages

Served with seasonal vegetables (Beans/peas, beetroot, tomato, carrots leeks, mushroom, Swede, sweet corn and spring onion), spiced sweet potato and creamy mashed potato

Gravy / spicy gravy

Dessert

Fresh berries, meringue and ice cream